winter reds at somerled

Soup lovingly made by the Winemaker's Daughter. Crusty bread, a barfull of exotic cheeses, fires on, candles twinkling, Rob's deep, elegant reds and all of our stunning wines on pour for the night. A casual evening where you'll find locals, friends and the winemaking family itself! The only way to begin your Winter Reds adventure over the last weekend of July! Ease into the weekend the way our locals do. Settle in. Warm up. Where the noise of the week fades, and the Hills welcome you in. Bookings essential for soup suppers. Walk-ins for wines absolutely welcome. Book before we sell out, any time from Friday 5pm

Pinot. Tempranillo-Graciano. Live jazz. An aged, ultra-rare Somerled wine on pour all day. Fireplaces at every turn, a gorgeous gift for designated drivers and the kind of crowd that feels like old friends. Food? Gochujang Crispy 'KFC' Sliders, Housemade Cheeseburger Sliders and rich, luxe Arancini with Caper Dill Aiolo (the latter are, incredibly, gluten free and vegetarian)! The winemaker and his family? Pouring beside you. Simply everything you need. Keen to join us? You’re welcome to book for 1pm, with walk-ins open from then on! Book your table for 1pm below: